Amy Frenette, DEC | DCS
- ryan
- March 10, 2026
- Agriculture, Environment, and Bioprocesses
- 0 Comments
Biography
Amy Frenette is a technician at INNOV with over 15 years of experience in agriculture. She has worked for 14 years as a biotechnology laboratory technician, developing expertise at the intersection of agriculture, biotechnology, and bioenergy.
Her work focuses primarily on small- and large-scale microbial fermentation, biomass assessment for biogas production, and the development and optimization of formulations in a research and development context.
At the same time, she integrates artificial intelligence approaches into agriculture, particularly for the detection and evaluation of plant deficiencies, contributing to the advancement of precision agriculture and sustainable solutions.
Specific areas of expertise
- Valorization of co-products
- Microbial fermentation
- Bioenergy and biogas
- Precision agriculture
- Beverage development
Major projects
- Fermentation and bioenergy projects
- Biomass processing and optimization
- Product development
