Danika Poitras

Danika Poitras, M.Sc.

Biography

Danika Poitras is a researcher at INNOV. She holds a master’s degree in food science and a bachelor’s degree in biochemistry from Laval University and has expertise in biogas production, bioprocess optimization, and product development.

Her work focuses on the recovery of co-products and the transformation of industrial agri-food waste into value-added products. Guided by the principles of the circular economy, she develops eco-responsible solutions that support innovation and sustainability in the food sector.

At INNOV, she contributes to the implementation of innovative processes and supports companies in their bioprocess projects.

Specific areas of expertise

  • Bioprocesses
  •  Biomethanization (biogas)
  • Valorization of co-products
  • Product development
  • Circular economy

Major projects

  • Valorization of agri-food waste
  • Process development
  • Food product development projects

Email: danika.poitras@ccnb.ca

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