Lani Roy, M.Sc.
- Websolutions
- March 4, 2026
- Agriculture, Environment, and Bioprocesses
- 0 Comments
Biography
Lani Roy is a food science researcher at INNOV. She holds a master’s degree in food science and a bachelor’s degree in chemistry from Dalhousie University. After working as a professional brewer in New Brunswick, she joined INNOV in 2022.
She works closely with microbreweries and the agri-food sector to develop alcoholic and non-alcoholic beverages, improve quality control practices, and promote agri-food co-products.
Following her training in fermentation technology at MIT in 2023, she expanded her activities to include the creation of high value-added molecules through precision fermentation, contributing to innovation in food biotechnology.
Specific expertise
- Food science
- Beverage development
- Quality control and assurance
- Precision fermentation
- Co-product valorization
Major projects
- Development of innovative beverages
- Advanced fermentation projects
- Valorization of agri-food co-products
Email: lani.roy@ccnb.ca
