{"id":4677,"date":"2026-03-04T19:23:49","date_gmt":"2026-03-04T19:23:49","guid":{"rendered":"https:\/\/websolutions.kitchen\/innovWP\/?p=4677"},"modified":"2026-04-23T18:42:32","modified_gmt":"2026-04-23T18:42:32","slug":"lani-roy","status":"publish","type":"post","link":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/2026\/03\/04\/lani-roy\/","title":{"rendered":"Lani\u00a0Roy, M.Sc."},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Biography<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lani Roy is a food science researcher at INNOV. She holds a master&#8217;s degree in food science and a bachelor&#8217;s degree in chemistry from Dalhousie University. After working as a professional brewer in New Brunswick, she joined INNOV in 2022.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">She works closely with microbreweries and the agri-food sector to develop alcoholic and non-alcoholic beverages, improve quality control practices, and promote agri-food co-products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Following her training in fermentation technology at MIT in 2023, she expanded her activities to include the creation of high value-added molecules through precision fermentation, contributing to innovation in food biotechnology.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Specific expertise<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food science<\/li>\n\n\n\n<li>Beverage development<\/li>\n\n\n\n<li>Quality control and assurance<\/li>\n\n\n\n<li>Precision fermentation<\/li>\n\n\n\n<li>Co-product valorization<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Major projects<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Development of innovative beverages<\/li>\n\n\n\n<li>Advanced fermentation projects<\/li>\n\n\n\n<li>Valorization of agri-food co-products<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Email: <a href=\"mailto:lani.roy@ccnb.ca\"><strong>lani.roy@ccnb.ca<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Science Researcher <\/p>\n","protected":false},"author":1,"featured_media":4941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-environment-and-bioprocesses"],"_links":{"self":[{"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/posts\/4677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/comments?post=4677"}],"version-history":[{"count":3,"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/posts\/4677\/revisions"}],"predecessor-version":[{"id":5807,"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/posts\/4677\/revisions\/5807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/media\/4941"}],"wp:attachment":[{"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/media?parent=4677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/categories?post=4677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ccnbinnov.ubtp.code-behind.ca\/en\/index.php\/wp-json\/wp\/v2\/tags?post=4677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}